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メニューの英語表記、
210品からコピーして今日つくる。

毎日ひとつ、店舗の現場で使える道具を出しています。今日のセルが点灯中。

収録品目
210品
カテゴリ
11分類
アレルゲン
7品目
出典
消費者庁
01
2. カテゴリで絞り込む
  • Nigirizushi

    Nigiri Sushi

    Hand-pressed vinegared rice topped with fresh seafood.

  • Maguro

    Tuna Sushi

    Classic nigiri topped with lean red tuna.

  • Chutoro

    Medium-Fatty Tuna Sushi

    Tuna belly nigiri with rich, buttery flavor.

  • Samon

    Salmon Sushi

    Fresh salmon nigiri, a modern favorite.

  • Ebi

    Shrimp Sushi

    Boiled shrimp nigiri, sweet and firm.

  • Amaebi

    Sweet Shrimp Sushi

    Raw sweet shrimp nigiri, delicate and creamy.

  • Ika

    Squid Sushi

    Sliced raw squid nigiri, mild and pleasantly chewy.

  • Tako

    Octopus Sushi

    Boiled octopus nigiri with a light, clean taste.

  • Hotate

    Scallop Sushi

    Sweet raw scallop nigiri, soft and buttery.

  • Ikura

    Salmon Roe Sushi

    Soy-marinated salmon roe served battleship-style with seaweed.

  • Uni

    Sea Urchin Sushi

    Creamy sea urchin wrapped in crisp seaweed.

  • Tamago

    Sweet Egg Omelet Sushi

    Sweet rolled omelet over vinegared rice.

  • Anago

    Sea Eel Sushi

    Simmered sea eel nigiri with sweet soy glaze.

  • Makizushi

    Sushi Roll

    Rice and fillings rolled in seaweed.

  • Tekkamaki

    Tuna Roll

    Thin seaweed roll filled with raw tuna.

  • Kappamaki

    Cucumber Roll

    Thin seaweed roll filled with crisp cucumber.

  • Negitoromaki

    Minced Tuna & Green Onion Roll

    Creamy minced fatty tuna with green onion.

  • Inarizushi

    Inari Sushi

    Vinegared rice in a sweet simmered tofu pouch.

  • Chirashizushi

    Chirashi Sushi Bowl

    Assorted raw seafood scattered over vinegared rice.

  • Gunkanmaki

    Battleship Sushi

    Rice wrapped in seaweed, topped with roe or minced seafood.

  • Sashimi moriawase

    Assorted Sashimi Platter

    Chef's selection of fresh raw fish slices.

  • Maguro sashimi

    Tuna Sashimi

    Sliced lean raw tuna, served with soy sauce and wasabi.

  • Samon sashimi

    Salmon Sashimi

    Fresh raw salmon slices, rich and smooth.

  • Buri sashimi

    Yellowtail Sashimi

    Rich, buttery yellowtail, best in winter.

  • Tai sashimi

    Sea Bream Sashimi

    Delicate white-fleshed sea bream slices.

  • Katsuo no tataki

    Seared Bonito

    Bonito seared outside, raw inside, with citrus soy sauce.

  • Ika sashimi

    Squid Sashimi

    Translucent raw squid strips, mild and sweet.

  • Tako sashimi

    Octopus Sashimi

    Sliced boiled octopus, light and chewy.

  • Hotate sashimi

    Scallop Sashimi

    Sweet raw scallops, soft and creamy.

  • Shimesaba

    Vinegar-Cured Mackerel

    Mackerel lightly cured in vinegar, tangy and rich.

  • Basashi

    Horse Meat Sashimi

    Lean raw horse meat with garlic soy sauce, regional delicacy.

  • Yuba sashimi

    Fresh Tofu Skin Sashimi

    Silky soy-milk skin eaten sashimi-style with soy sauce.

  • Yakitori (tare)

    Grilled Chicken Skewers with Sweet Soy Glaze

    Charcoal-grilled chicken skewers brushed with sweet soy glaze.

  • Yakitori (shio)

    Salt-Grilled Chicken Skewers

    Charcoal-grilled chicken skewers seasoned simply with salt.

  • Negima

    Chicken & Green Onion Skewer

    Juicy chicken thigh and green onion, grilled.

  • Tsukune

    Chicken Meatball Skewer

    Grilled chicken meatballs with sweet soy glaze, often egg-dipped.

  • Kawa

    Grilled Chicken Skin Skewer

    Crispy grilled chicken skin, rich and savory.

  • Sunagimo

    Chicken Gizzard Skewer

    Crunchy grilled gizzard, usually salted.

  • Reba

    Chicken Liver Skewer

    Rich grilled chicken liver, tare or salt.

  • Butabara kushi

    Pork Belly Skewer

    Juicy grilled pork belly, seasoned with salt.

  • Gyukushi

    Grilled Beef Skewer

    Tender beef cubes grilled over charcoal.

  • Shiosaba

    Grilled Salted Mackerel

    Salted mackerel grilled until the skin crisps.

  • Hokke yaki

    Grilled Atka Mackerel

    Large flaky grilled fish, an izakaya classic.

  • Shake no shioyaki

    Grilled Salted Salmon

    Simply salted salmon fillet, grilled.

  • Unagi no kabayaki

    Grilled Eel with Sweet Soy Glaze

    Freshwater eel grilled and glazed with sweet soy sauce.

  • Buta no shogayaki

    Ginger Pork

    Pan-fried pork slices in ginger soy sauce.

  • Tori no teriyaki

    Teriyaki Chicken

    Chicken glazed with sweet soy-based teriyaki sauce.

  • Buri no teriyaki

    Teriyaki Yellowtail

    Yellowtail glazed with sweet teriyaki sauce.

  • Okonomiyaki

    Savory Japanese Pancake

    Cabbage pancake with pork, sweet-savory sauce and mayonnaise.

  • Takoyaki

    Octopus Balls

    Crispy batter balls with octopus, sauce and bonito flakes.

  • Yaki onigiri

    Grilled Rice Ball

    Rice ball brushed with soy sauce, grilled until crispy.

  • Motsuyaki

    Grilled Offal Skewers

    Assorted pork or chicken offal, grilled on skewers.

  • Dashimaki tamago

    Japanese Rolled Omelet

    Soft omelet rolled with savory dashi broth.

  • Yakinasu

    Grilled Eggplant

    Smoky grilled eggplant with ginger and soy sauce.

  • Karaage

    Japanese Fried Chicken

    Juicy fried chicken marinated in garlic soy sauce.

  • Tempura moriawase

    Assorted Tempura

    Shrimp and vegetables in light, crispy batter.

  • Ebi tempura

    Shrimp Tempura

    Large shrimp fried in light, crispy batter.

  • Yasai tempura

    Vegetable Tempura

    Seasonal vegetables in light, crispy batter.

  • Tonkatsu

    Breaded Pork Cutlet

    Deep-fried breaded pork cutlet with tangy-sweet sauce.

  • Chikin katsu

    Breaded Chicken Cutlet

    Crispy breaded chicken breast, deep-fried.

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  • 型①
  • 型②
  • 型③
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  • 基礎①
  • 基礎②
  • 基礎③
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